Maple Pecan Scones ( Tea for 2)


maple-glazed-maple-pecan-sconesNeed a treat for 2?  This flaky and moist scone recipe is scaled to make 4 perfect maple-pecan goodies topped with a super simple glaze.

Whether you need a little comfort food like I did this morning to offset a week of illness or a little treat to enjoy with your morning coffee or tea or just love a great scone this is the recipe for you.

maple-pecan-scone-ingredientsA few  basic ingredients you probably have in your kitchen and a food processor and you are good to go.  Even without a food processor you can whip these up in minutes.  Enjoy your first cuppa tea/coffee while they bake and kick back with a warm maple pecan scone with maple glaze sipping on your second!

The only thing that would possibly improve on these would be enjoying them with a friend while wrapped up in cozy clothes on this cold Ontario day.

 

 

Maple-Pecan Scones

Serves 2 – makes 4 scones.  Recipe from America’s Test Kitchen.

Preheat oven to 375F. Parchment line a baking sheet.

Ingredients:

1/2 cup heavy or whipping cream

2 1/2 tablespoons pure maple syrup (divided)

1 cup all-purpose flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

2 1/2 tablespoons butter, COLD, cut into 1/4-inch pieces

1/4 cup pecans, toasted and chopped

3 tablespoons icing sugar

Method:

Combine cream and 1 1/2 tablespoons maple syrup in small bowl and set aside.

In a food processor pulse the flour, baking powder and salt to combine.  Sprinkle the butter on top and pulse 6-10 times until mixture resembles coarse meal with some pea sized pieces of butter.

dough-ready-to-kneadEmpty flour/butter mixture into a medium bowl and add in the cream/maple syrup.  Using a rubber spatula stir together until a dough begins to form.

Turn out to lightly floured surface and knead together until a sticky ball of dough forms.  Pat out to approximately 3/4-inch thick round and use a bench scrapper to cut into 4 equal portions.  Place slightly apart on baking sheet and bake 20-25 minutes until brown on bottom and golden on top.  Remove from oven and cool before glazing.

For Glaze – combine 3 tablespoons of icing sugar and the remaining tablespoon of maple syrup.  Drizzle on scones.

maple-glazed-maple-pecan-scones

 

 

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