Chocolate chip cookies never go out of style. The choices are seemingly endless. Whether you like your cookies chewy, crispy, large, small or with ad-ins like peanuts, oatmeal or chopped chocolate bars, recipes abound.
Today I’m sharing an Oatmeal Chocolate Caramel Cookie Pizza recipe. This makes one large round you cut into wedges once cool. The choice is yours on whether you decide to share or hunker down on the sofa with the remote and your fav series on Netflix and work your way through these 12 tasty cookies.
You can switch out the chocolate caramel chips for semi-sweet, white or dark chocolate chips if you like. Instead of macadamia nuts use pecans or peanuts.
No mixer required for these babies. You need a 3-litre saucepan which eliminates the need for your butter to be at room temperature so when the urge strikes you don’t have to wait.
Oatmeal Chocolate Caramel Chip Macadamia Cookie Pizza
Preheat oven to 375F. Parchment line a cookie sheet. Makes approx. 12 wedges.
3/4 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
6 tablespoons butter
1/3 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons vanilla
1 cup large flake oats
3/4 cup chocolate caramel chips
1/2 cup macadamia nuts (rough chopped)
Mix flour, baking soda and salt together in a medium bowl. Measure out oatmeal and set aside with flour.
In a 3-litre saucepan melt butter over low heat. (Or melt butter in microwave in a large microwave safe bowl.) Remove from heat and whisk in both sugars. Whisk in the egg and vanilla.
Mix in the flour mixture and blend then mix in oatmeal and blend. Fold in chocolate caramel chips and nuts.
Spread dough into an 8-round on prepared sheet and bake in oven for about 20 minutes until golden brown.
Cool and cut the cookie into 12 wedges.