Chewy Brownies


Brownies are the quintessential sweet treat.  Chocolatey, sweet, chewy, portable and easy to make.

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Chewy Brownie – sweetenuf.ca

 

A chewy brownie with a fudgey consistency is my go to.  Others prefer a cakey brownie but I find they lack a depth of flavour I crave.  Today’s recipe from America’s Test Kitchen is a sure fire winner with 3 types of chocolate plus some espresso powder to enhance the chocolate flavour even further.

With the freezing rain still falling on this Spring Sunday a batch of these baking would surely lift your mood and make you forget about the howling winds and the fact you still need your long johns.  Start your ovens people and beat back your sweet treat craving with a pan of these.

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Chocolate!  Sweetenuf.ca

 

Chewy Brownies (ATK)

Makes approx. 24.  Grease and parchment or foil line (make sure to grease the foil) 13 x 9-inch baking pan.  Preheat oven to 350F.

Ingredients:

1/2cup + 2 tbsp boiling water

1/3 cup Dutch-processed cocoa powder

1 1/2 tsp instant espresso powder (optional)

2 ounces unsweetened chocolate, chopped fine

1/2 cup + 2 tbsp vegetable oil

4 tbsp unsalted butter, melted

2 large eggs + 2 egg yolks

2 tsp vanilla extract

2 1/2 cups sugar

1 3/4 cups all-purpose flour

3/4 tsp salt

6 ounces bittersweet chocolate (cut into 1/2-inch pieces)

Method:

Whisk hot water, cocoa and espresso powder together in a large bowl until smooth.  Add unsweetened chocolate and whisk until chocolate is melted.  Whisk in oil and melted butter.  Add in eggs and yolks and vanilla and continue whisking until mixture is smooth and uniform looking.  Whisk in sugar until fully mixed.

In a small bowl, whisk together flour, salt and add into chocolate mixture combining with a rubber spatula until combined.  Fold in the bittersweet pieces.

Transfer batter to the prepared pan and smooth with an offset spatual to reach the corners and smooth top.

Bake about 30-35 minutes or until a toothpick inserted in the centre comes out with a few moist crumbs on it.  Remember to rotate pan half way through baking time!

Let cool and remove Brownies from pan.  Let cool further until firm and cut into squares.  Wrap leftovers well.

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One Comment Add yours

  1. Garfield Hug says:

    I love brownies and learnt about them whilst living in USA. The chewy ones are decadent and I will feel so guilty and remorseful after eating it LOL!

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