Line a 13×9-inch baking pan with parchment or foil sprayed with cooking spray.
There are 3 easy parts to these bars, crust, filling and topping.
1 1/2 cups icing sugar
1 cup creamy peanut butter
6 Tbsp melted butter
2 cups crushed pretzels
Combine the melted butter, peanut butter and icing sugar in a large bowl then stir in crushed pretzels. Press onto the bottom of the prepared pan.
1 – 11 oz package butterscotch flavour pieces
1/4 cup whipping cream
In a medium saucepan heat the butterscotch chips and cream over low heat stirring until the chips are melted and smooth. Remove from heat and spread over crust.
1/2 cup coarsley crushed pretzels
1/2 cup chopped peanuts
Sprinkle the pretzels and peanuts over the top of the filling and press down lightly.
Cover and chill the bars until firm (at least 2 hours). Lift cookies out of the pan and cut into bars. Makes approximately 36.