Pancakes

PANCAKE BATTER

1 1/4 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

3/4 teaspoon salt

1 egg

1 1/3 cup milk

3 tablespoons vegetable oil

In a large bowl, mix flour, sugar, baking powder and salt.  In a small bowl beat egg slightly and add in the milk and oil and give a stir.

Add the wet ingredients into the flour mixture and stir just until flour is moistened.

Heat your fry pan or electric skillet over a medium-high heat.  Brush with oil or butter and pour batter by about 1/4 cupfuls onto hot surface.  Cook until bubble start to burst on surface and edges look dry.  Flip pancakes and cook until bottom is golden.

Serve with butter, whipped cream, syrup or whatever strikes your fancy.