Rollo & PB Chip Cookies

 

You will need an electric hand mixer or stand mixer and the following:

3/4 cup softened salted butter (or unsalted)

1/2 cup dark brown sugar lightly packed

1/2 cup granulated sugar

2 eggs

1 tsp vanilla

1 cup whole wheat flour

1 cup all-purpose flour (bleached or unbleached)

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup peanut butter chips

1 cup mini Rollo’s

Preheat oven 350F.  Makes approximately 30 cookies using a medium scoop.  Line 2 cookie sheets with parchement.

Beat butter with the sugars until well blended.  Add in eggs, one at a time, and beat well after each.  Beat in the vanilla. Scrap bowl and beaters.  Add in the flours, baking soda, baking powder and salt and mix on low speed until almost combined. Scrap bowl and beaters again.

Fold in the peanut butter chips and Rollo’s.  Using a medium size scoop or tablespoon, scoop dough onto cookie sheets leaving about 2 inches between balls for spreading.  Flatten just slightly with heel of hand and bake for 8-10 minutes.

Cookies will be quite soft but brown on edges when you remove from oven.

Let cool and enjoy.

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